Turmeric Porridge

…A nourihing, sunny yellow way to start the day…

To make enough porridge for two:

Mix: a teaspoon of turmeric, a pinch of salt, a few twists of pepper, a dash of olive oil and a generous pinch of cinnamon

Add: The mixture to a small saucepan with a cup and a half of oats and around half a tin of coconut milk.

Cook: Slowly, over a low heat, adding more milk, cream, water or coconut milk if it gets too thick.

Serve: when the oats are cooked through - the porridge should be thick and creamy, not runny or rubbery. Add a dollop of greek yoghurt, some toasted seeds, fruit, and a swirl of honey.

Note: You can prepare this the night before, and leave it in a bowl or a jar to absorb overnight, then when you’re ready the next morning, just add a little more coconut milk and warm slowly.